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News tagged with “barbecue in the united states”. Found: 77 tagged news reports.
 

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Fort Myers :: FL :: USA | 23 days ago

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Efrain Mercato bastes racks of ribs in Rib City's barbecue sauce in the kitchen of its North Naples location on Thursday March 13, 2014...The family-owned barbecue restaurant opened its first location on U.S. Fort Myers, and then slowly expanded

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Denver :: CO :: USA | 5 months ago

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More News Chiefs' fans have many magic rituals and totems to ramp up wins. Face paint, dances, chants, shouts, costumes, good luck charms, jerseys with a favorite player's name on the back, hugging an autographed game ball. Fan rituals and totems

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Sacramento :: CA :: USA | 6 months ago

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What you need to know about new barbecue options A half-order of brisket a la carte at Tank House, $12...Its probably a coincidence of commercial real estate that Dickeys Barbecue Pit is preparing to open on the other side of the railroad tracks from

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Kansas City :: MO :: USA | 7 months ago

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Half rack, two sides $12.95 Full rack, two sides $21.99 Pork sandwich $5 Half chicken, two sides $10.95 First off, let me offer you directions, so you can get a visual of what and where we're talking about, because if you haven't been to Peg Leg

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Kansas City :: MO :: USA | 8 months ago

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Especially since everybody knows that Texas has the best barbecue!” Be civil...We know Kansas City is the Barbecue Capital of the World, but let’s give other states and cities their due. After all, Kansas City owes a great deal to barbecue

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Overland Park :: KS :: USA | 8 months ago

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August 27 The Kansas City Star Dickey’s Barbecue Pit plans to open a new Lee’s Summit location this week. More News The restaurant, in SummitWoods Crossing at 1736 N.W...Aug. 29 and the first 50 dine-in customers will receive a $50 Dickey’s gift card.

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Memphis :: TN :: USA | 9 months ago

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Barbecue styles With apologies if I offend enthusiasts of Georgia's pit-style cooking, American 'cue can be broken down into four regional styles. The following list is alphabetical, not by personal preference. Carolinas Whole-hog barbecue and pulled

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Memphis :: TN :: USA | 10 months ago

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It's a sore spot among some in the barbecue community, with critics saying that the winners all taste the same, and not necessarily in a good way. Carey Bringle who recently opened Peg Leg Porker in the Gulch is a decorated veteran of the barbecue

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Lubbock :: TX :: USA | 10 months ago

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Fireworks are fun, sure, but we're particular about grilled goodies. Locally, our go-to spot is T&R Taste of Texas, opened in 2011. There, pitmaster Rodney Ray smokes ribs, tri-tip, pork shoulder, chicken and hot links over hickory, mesquite,

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Sacramento :: CA :: USA | 10 months ago

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Dickey's Barbecue Pit To celebrate the opening of their latest location in Natomas, Dickey's Barbecue Pit is offering $2 pulled pork sandwiches at all seven of their Sacramento-Central Valley restaurants on Friday.

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