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More News Chiefs' fans have many magic rituals and totems to ramp up wins. Face paint, dances, chants, shouts, costumes, good luck charms, jerseys with a favorite player's name on the back, hugging an autographed game ball. Fan rituals and totems
What you need to know about new barbecue options A half-order of brisket a la carte at Tank House, $12...Its probably a coincidence of commercial real estate that Dickeys Barbecue Pit is preparing to open on the other side of the railroad tracks from
Half rack, two sides $12.95 Full rack, two sides $21.99 Pork sandwich $5 Half chicken, two sides $10.95 First off, let me offer you directions, so you can get a visual of what and where we're talking about, because if you haven't been to Peg Leg
Especially since everybody knows that Texas has the best barbecue! Be civil...We know Kansas City is the Barbecue Capital of the World, but lets give other states and cities their due. After all, Kansas City owes a great deal to barbecue
August 27 The Kansas City Star Dickeys Barbecue Pit plans to open a new Lees Summit location this week. More News The restaurant, in SummitWoods Crossing at 1736 N.W...Aug. 29 and the first 50 dine-in customers will receive a $50 Dickeys gift card.
Barbecue styles With apologies if I offend enthusiasts of Georgia's pit-style cooking, American 'cue can be broken down into four regional styles. The following list is alphabetical, not by personal preference. Carolinas Whole-hog barbecue and pulled
It's a sore spot among some in the barbecue community, with critics saying that the winners all taste the same, and not necessarily in a good way. Carey Bringle who recently opened Peg Leg Porker in the Gulch is a decorated veteran of the barbecue
Fireworks are fun, sure, but we're particular about grilled goodies. Locally, our go-to spot is T&R Taste of Texas, opened in 2011. There, pitmaster Rodney Ray smokes ribs, tri-tip, pork shoulder, chicken and hot links over hickory, mesquite,
Dickey's Barbecue Pit To celebrate the opening of their latest location in Natomas, Dickey's Barbecue Pit is offering $2 pulled pork sandwiches at all seven of their Sacramento-Central Valley restaurants on Friday.
A Natural History of Transformation , Michael Pollan makes a confession: although hes spent his career extolling the virtues of eating fresh, local and organic food, he has put little time into cooking it at home...Travis Dove for The New York Times