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In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In another bowl, whisk together the buttermilk, cream and eggs. Stir the butter cubes into the flour, flattening them and breaking them up slightly. Gently stir
Everywhere you see reminders that Christmas is approaching fast...On the menu were bacon, scrambled eggs, toast and cottage cheese. It is nice to have the girls make supper when I have to leave for an appointment. When they were all younger I would
Spicy Oat Pancakes A delicious high-fiber breakfast for a cold Colorado morning. In a large mixing bowl, combine oats, flour, baking powder, cinnamon, ginger and baking soda. In medium bowl, mix together egg, milk, oil and honey until smooth. Combine
She recently had relocated to Northwest Colorado and made her family's favorite chocolate cake with miserable results. When she opened the oven, she discovered that it had overflowed the pan, making a mess of her oven and leaving a dense, sunken blob
It is this fear of buttery slodge, I believe, that has kept me from baking scones and biscuits. My attitude changed recently when I tasted my neighbor Audrey Gatliff's adorable little pistachio-encrusted and strawberry-and-cream scones. I thought: "
But eating what seems like an endless stream of cold sandwiches after the holiday can get a bit dull. So avoid getting stuck in the boring leftovers rut; these recipes from local chefs and food experts will make creative use of your post-Thanksgiving
The Associated Press The great thing about quick breads also is the most obvious...Stir together some ingredients, pop it in a pan, throw it in the oven. Your house will be filled with the fantastic smells of baking and you probably didn't do more
Andrew Scrivani for The New York Times Blair Moser's sweet potato latkes Sarah Moser, a program director for a fundraising organization in San Francisco, is planning to host her first Thanksgiving meal. It will feature an oven roasted turkey, sweet
Tradition may reign supreme on Thanksgiving, but that doesn't mean you can't have a few sweet surprises on the table as well. Since Tom Colicchio has always been a master at innovating in the kitchen, we asked him to suggest three fun desserts that
With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why our great grandparents' cake is not the same as ours.