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Atta and toor dal: One cup each Red chillies: Six to eight Asafoetida: One pinch Mustard seeds: One Tsp Curry leaves and coriander: A pinch each Water and salt Cooking instructions: Knead atta into soft consistency, adding enough water and salt.
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July 8, 2011 You can find tons of information on the Internet, but what about tacit knowledge? It's quite critical that the flame be turned off precisely at the point that orange frothy things appear on the surface. If turned off before that point,
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Brand Standards of Speciality Restaurants Limited that Oh!Calcutta is a part of, said, ''The unique aspect of the festival is the de-boning of the fish, keeping in mind those bone-fearing foreigners who often visit the restaurant.'' He said such
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With around 500 varieties of mangos in all shapes and sizes on display, the 23rd annual Mango Festival commenced here Friday. Organised at Dilli Haat in west Delhi's Pitampura neighbourhood, the festival celebrating the grandeur of the mango was
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Grab some of Summer's leafy greens and make this recipe from FitSugar reader Thefitnessgourmet , who shared it in our Healthy Recipe group ...Ingredients 1 bunch kale 3 carrots 1/2 cup frozen corn 1 tsp mustard seeds 1 tsp cumin seeds 1-2 tbsp
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June 20, 2011 The Hindu Upma will be back on the menu, after its international recognition. Photo: Nagara Gopal The humble upma wins a top prize in New York but how long will it have to wait till it wins the hearts of people at breakfast table, asks
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Housing Minister Kanna Lakshminarayana and 13 others from the State who went on a 11-day Kailash Mansarovar yatra, were stranded in hostile weather at Hilsa on the Tibet-Nepal border. When reports last came in, the Minister accompanied by his two
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Vegetables, fruits and creativity that's all it takes to prepare your pickle! The art of pickling is unique to Indian cuisine dating back to the Vedic period! Also, pickling is said to be one of the oldest forms of food preservation...For those not
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Coimbatore, May 19, 2011 Mangoes give the menu at Alapenos a contemporary taste It starts on a sweet note with Mango Mongolia. Reminiscent of the pinacolada (a heady concoction of pineapple and coconut milk) the drink is a good beginning to the
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Mai 19, 2011 The Hindu Brinjals grown in a pot at Sujatha Krishnan's house. Photo: K.Ananthan Creative city dwellers overcome hectic schedules and constraint of space to grow their own vegetables and herbs...Sambar that has brinjals from the garden
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