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A glass of vermouth Outside Casa Mariol In the villages of southern Catalonia vermouth-taking is an irreplaceable element of social life. Whenever you went to a bar with friends at midday, it was a vermut you'd have. The soda siphon was always there
After the Foam and Fame, a New Direction Lourdes Segade for The New York Times The restaurant's name is the Quechuan word for union. Spain Don't expect molecular gastronomy at the Adria brothers' latest Barcelona restaurant...Multimedia At Pakta (
Story continues below The El Bosque Animado, an Adria brothers creation. In 2014, its site, a two-hour drive north in the Catalan seaside town of Roses, will reopen as a foundation dedicated to culinary creativity...The star chef brothers'
Lourdes Segade for The New York Times Watching a film at CaixaForum. More Photos » Lourdes Segade for The New York Times Gaudi's ever-popular Sagrada Familia. More Photos » Lourdes Segade for The New York Times Mutt, a bookstore and art gallery that