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Martha Stewart conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, debuts in October on PBS stations. In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).