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News Source: Los Angeles Times
| about 1 month ago
The hometown kid, chef Eric Greenspan, had barely stepped into Iron Kitchen Lite before he was bounced...The chef-owner of the Foundry on Melrose was among 10 of the country's best and brightest, summonsed by the Chairman to compete to become the
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News Source: Lexington Herald-Leader
| about 1 month ago
The event, sponsored by Kentucky Proud and held at the Lexington Convention Center, also featured two shows by celebrity chef Bobby Flay, who used several Kentucky products to make ribs, a lobster dish and apple shortcake. But he seemed a little
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News Source: The Day
| about 1 month ago
At Mohegan Sun, they're shuffling more than the playing cards. The casino, intent on upgrading its restaurant lineup, plans to close four tribally owned restaurants next year, and is soliciting proposals for new eateries to replace them, according to
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News Source: Los Angeles Times
| about 1 month ago
Eric Greenspan, the chef-owner of the Foundry on Melrose , has cooked a lot of unusual fare in his day, but there he was, looking down at a platter piled high with this Asian delicacy. With the clock ticking, he needed to figure out not one, but two
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News Source: Seattle Times
| about 1 month ago
Tonight in Prime Time Earlier this year, Bravo TV producers invited Holly Smith, of Café Juanita in Kirkland, to compete on "Top Chef Masters," a dream for most chefs...A month later, the Food Network made the same call to try to land her for "The
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News Source: Lexington Herald-Leader
| about 1 month ago
Flay, a cookbook author and host of Throwdown With Bobby Flay on the Food Network, visits the Bluegrass three or four times a year, going to the races and yearling sales at Keeneland, and visiting Denali Stud in Bourbon County, where he has about a
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News Source: Seattle Times
| about 1 month ago
Meanwhile, Cafe Juanita's Holly Smith is one of 10 contestants set to compete on season two of " The Next Iron Chef " -- premiering Sunday at 9 p.m. on the Food Network. But get this: if Smith lives to see the second episode (bet on it), we're in
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News Source: Sacramento Bee
| about 1 month ago
During an economic downturn, the mass opening is like a welcome downpour in a heat-baked desert. "Seeing a store open could add to the idea that maybe we've seen the worst," said Suzanne O'Keefe, an associate professor of economics at California