A study published in the European Journal of Cardiovascular Prevention and Rehabilitation showed further evidence of the potential health benefits from a brew already linked to a reduced risk of a range of cancers and other conditions. The study ...
A new study has found that the consumption of green tea rapidly improves the function of (endothelial) cells lining the circulatory system, thus reducing the risk of heart disease. T he study by Dr Nikolaos Alexopoulos and colleagues at the 1st ...