Diner's Journal: A Bright Future for English Sparkling Wine
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Diner's Journal: A Bright Future for English Sparkling Wine

New York City : NY : USA | Apr 25, 2011 at 9:26 AM PDT
Source: The New York Times
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April 25, 2011 In a landscape not known for vineyards, winemakers are learning how to work well with the grapes of Champagne. April 13, 2011 The owners of Dutch Kills have startyed Hundredweight Ice and Cocktail Services selling high-end, custom ice beloved by the creators of craft cocktails. FULL ARTICLE AT The New York Times
 
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