Lemon Baked Chicken

İstanbul : Turkey | Jan 11, 2010 at 5:03 PM PST

Source: Napa Valley Register

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Don’t worry if you don’t share my taste buds — this terrific and easy one-dish meal isn’t really sour. The long cooking and sweetness of the onions balance things out, leaving you with a savory dish that has a strong, lemony flavor. I took this in a Greek direction, with oregano, artichokes and olives,... FULL ARTICLE AT Napa Valley Register

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