A Good Appetite: Stollen With Staying Power
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A Good Appetite: Stollen With Staying Power

Berlin : Germany | Dec 11, 2009 at 3:19 PM PST
Source: The New York Times
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I’ve slowly baked my way through the canon of traditional Christmas cakes. I’ve made airy Italian panettone and boozy plum pudding , nutty Scottish Dundee cakes and rummy Caribbean black cakes. But one confection I’d been avoiding was stollen. Unlike the other cakes, which I’d never tasted until I... FULL ARTICLE AT The New York Times
 
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