News Source: The New York Times
| about 1 month ago
Published: November 6, 2009 Most chickpea soups, whether savory minestrones or spicy North African stews, are rustic and hearty. This one is delicate, a puree that will have a particularly velvety texture if you take the time to strain it after you...
News Source: Rediff
| about 1 month ago
Marinate the chicken pieces with the mix (red chillie powder, little salt, haldi , 1 tsp ginger garlic paste) for 1 hour. Put marinated chicken in steamer (rice cooker steamer or other) and steam for 1/2 an hour. Chicken should be well cooked,...