Scientists spout new theories

Source: Sydney Morning Herald

Sydney : Australia | about 1 month ago

0 0

However, the team failed to say how to avoid leaving a buttery taste in your tea. It took a team of fluid-dynamics experts to deduce that at low-pouring speeds tea starts to stick to the inside of the spout, causing the flow to momentarily stop and then start again.

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Scientists spout new theories

News Source: Sydney Morning Herald | about 1 month ago

However, the team failed to say how to avoid leaving a buttery taste in your tea. It took a team of fluid-dynamics experts to deduce that at low-pouring speeds tea starts to stick to the inside of the spout, causing the flow to momentarily stop and...