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New York Times: Brussels Sprouts With Bacon and Figs

Lyman : WY : USA | about 1 month ago  
Views: 29
2 tablespoons olive oil 4 to 8 ounces bacon , chopped 1 pound Brussels sprouts, stems trimmed 1 cup dried figs , stemmed and quartered Salt and freshly ground black pepper 2 teaspoons balsamic vinegar, or more to taste. 1. Put a large skillet over medium heat and add oil, then bacon.
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  • News Source: Uinta County News | about 1 month ago
    2 tablespoons olive oil 4 to 8 ounces bacon , chopped 1 pound Brussels sprouts, stems trimmed 1 cup dried figs , stemmed and quartered Salt and freshly ground black pepper 2 teaspoons balsamic vinegar, or more to taste. 1. Put a large skillet over...
  • News Source: The New York Times | about 1 month ago
    Brussels sprouts are at their sweetest and best when grown in cool weather. (There are those who think they’re even better after a light frost.) In fact they’re as good a symbol of mid-fall as exists, and in recent years they’ve made the happy...
  • News Source: Uinta County News | about 1 month ago
    If sprouts are very small, cut in half; otherwise cut into quarters...Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes...Add onion and cook, stirring often, until soft but not...
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