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Purdue scientist to receive World Food Prize

Source: The Star Press
Addis Ababa : Ethiopia | about 1 month ago  
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A Purdue University scientist is being honored as this year�s recipient of the World Food Prize. Gebisa Ejeta won the honor because of his breakthroughs in developing drought and disease-resistant forms of sorghum, which is an African diet staple. Ejeta is a native of Ethiopia and began researching...
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  • News Source: Des Moines Register | about 1 month ago
    An Ethiopian-born scientist who dramatically increased yields of a crucial African food crop was formally awarded the 2009 World Food Prize in a ceremony tinged with sadness by the recent death of the award�s founder, but livened by traditional...
  • News Source: The Star Press | about 1 month ago
    A Purdue University scientist is being honored as this year�s recipient of the World Food Prize. Gebisa Ejeta won the honor because of his breakthroughs in developing drought and disease-resistant forms of sorghum, which is an African diet staple.
  • News Source: Des Moines Register | about 1 month ago
    Growing up poor in rural Ethiopia, Gebisa Ejeta benefitted from two imports from America: basketball and training in agriculture. The tall young man who would become the 2009 World Food Prize laureate learned basketball well enough at a high school...
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  • Blog Source: www.washingtonexaminer.com
    Ethiopian scientist Gebisa Ejeta, now a professor at Purdue University, will be honored as this year's recipient of the $250000 World Food Prize on Thursday. Ejeta will be recognized for his breakthroughs in developing a ...
  • Blog Source: www.farmingfirst.org
    Gebisa Ejeta, winner of the 2009 World Food Prize. Dr. Gebisa Ejeta, an Ethiopian plant scientist, is being honored today at the 2009 World Food Prize. Dr. Ejeta's work has focused on the development of sorghum varietals which are ...
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