News Source: Des Moines Register
| about 1 month ago
An Ethiopian-born scientist who dramatically increased yields of a crucial African food crop was formally awarded the 2009 World Food Prize in a ceremony tinged with sadness by the recent death of the award�s founder, but livened by traditional...
News Source: The Star Press
| about 1 month ago
A Purdue University scientist is being honored as this year�s recipient of the World Food Prize. Gebisa Ejeta won the honor because of his breakthroughs in developing drought and disease-resistant forms of sorghum, which is an African diet staple.
News Source: Des Moines Register
| about 1 month ago
Growing up poor in rural Ethiopia, Gebisa Ejeta benefitted from two imports from America: basketball and training in agriculture. The tall young man who would become the 2009 World Food Prize laureate learned basketball well enough at a high school...