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After Print Deaths, Conde Nast Faces Digital Future

Conde : Brazil | 2 months ago  
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When Condé Nast chief executive Chuck Townsend announced the deaths of Gourmet , Cookie , Modern Bride and Elegant Bride , he gave hope to readers and staffers alike that some semblance of the magazines might live online. The changes will “enable us to pursue new ventures,” he wrote in his internal...
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  • News Source: The independent | 2 months ago
    After an evaluation of weaker titles, publishing giant, Cond� Nast, home to Vogue , Vanity Fair , and The New Yorker , announced the end of the respected 70-year-old food magazine, Gourmet , in an effort to consolidate its roster of US publications.
  • News Source: The New York Times | 2 months ago
    ONE of the first things Ruth Reichl did after telling her staff on Monday that Condé Nast had closed Gourmet was to lock up the library with its landmark collection of 70 years of cookbooks and typewritten recipes. “That’s not going to...
  • News Source: The New York Observer | 2 months ago
    The 180 bodies lost this week at Condé Nast, in the wake of the execution of Gourmet , Cookie and two bridal magazines, comprise the greater part of the damage that we’re going to see out of 4 Times Square, CEO Chuck Townsend told The Observer . ...
  • News Source: The New York Observer | 2 months ago
    When Condé Nast chief executive Chuck Townsend announced the deaths of Gourmet , Cookie , Modern Bride and Elegant Bride , he gave hope to readers and staffers alike that some semblance of the magazines might live online. The changes will “enable...
  • News Source: The New York Times | 2 months ago
    It’s Rachael Ray’s world now — we’re all just cooking in it. Gourmet magazine, which has celebrated cooking and travel in its lavish pages since 1941, will cease publication with the November issue, its owner, Condé Nast , announced on...
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  • johncabell

    @johncabell After Print Deaths, Conde Nast Faces Digital Future | The New York Observer http://ff.im/-9nDEI

    about 1 month ago
  • ampressman

    @ampressman Gourmet's ad-to-editorial-page ratio was the big ah-ha turned up by McKinsey leading to the closing? Hard to believe http://bit.ly/17dGdS

    2 months ago

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