SF Weekly: There's Gluten-Free Glory in Ma-adi's Munga
The business of San Francisco's Ma-adi Foods is built off of one main product called munga ( moon-gah ) flour, which it sells in one-pound bags on its Web site . The high-protein, fiber-rich, and gluten-free blend of brown rice and nuts (they use peanuts or almonds) is a recipe adapted from the Saramacan...
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- News Source: Uinta County News | about 1 month agoThe business of San Francisco's Ma-adi Foods is built off of one main product called munga ( moon-gah ) flour, which it sells in one-pound bags on its Web site . The high-protein, fiber-rich, and gluten-free blend of brown rice and nuts (they use...
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