News Source: Androscoggin News
| 2 months ago
A ban on trans fats in foods sold at Baltimore restaurants is now in effect. Interim Health Commissioner Olivia Farrow says as of Sunday, businesses are no longer permitted to prepare or cook foods with ingredients that have more than half a gram of...
News Source: Baltimore Sun
| 2 months ago
If you crave shortening in your pie crust or french fries seeped in "partially hydrogenated vegetable oil," you'll have to dine outside Baltimore. As of Sunday, Baltimore restaurants, delis, bakeries and corner lunch carts can no longer prepare food...