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Trek to the Sunset's Outerlands for inventive New American fare
There aren't many reasons for foodies to travel to the outermost reaches of what's already termed the Outer Sunset, especially those last few blocks before the Great Highway that grow increasingly bleak, windswept, and foggy at times. But early this year a cozy spot sprouted on the corner of Judah and...
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- News Source: Contra Costa Times | 2 months agoExuding juicy, fresh flavor, tomatoes are delicious on their own but in the hands of a home cook or restaurant chef they can be sliced, layered, chopped or pureed, served hot or cold in soups, salads, entrees or sides, or transformed into chutneys...
- News Source: SF Weekly | 2 months agoThere aren't many reasons for foodies to travel to the outermost reaches of what's already termed the Outer Sunset, especially those last few blocks before the Great Highway that grow increasingly bleak, windswept, and foggy at times. But early this...
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