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Science Daily: Broccoli May Lower Lung Cancer Risk In Smokers
Cruciferous vegetables have been shown to be protective in numerous studies, but this is the first comprehensive study that showed a protective benefit in smokers, specifically in former smokers, according to lead author Li Tang, Ph.D., a post-doctoral fellow at Roswell Park Cancer Institute....
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- News Source: Uinta County News | about 1 year ago30 am Eating your vegetables may lower your risk for cancer. Researchers from Roswell Park Cancer institute compared lung cancer patients to people without the disease. They analyzed each participants vegetable intake, as well as their smoking...
- News Source: Androscoggin News | about 1 year agoCruciferous vegetables have been shown to be protective in numerous studies, but this is the first comprehensive study that showed a protective benefit in smokers, specifically in former smokers, according to lead author Li Tang, Ph.D., a post-...
- News Source: Androscoggin News | about 1 year agoBroccoli and other so-called cruciferous vegetables such as cabbage, cauliflower and Brussels sprouts have been known to lower the risk of cancer in general, perhaps through compounds called isothiocyanates. Tang and colleagues studied 948 cancer...
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