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Edmonton Journal, Canada: NAIT chefs net five medals at food competition

Edmonton : Canada | 2 months ago

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Chris Tomkee, 23, was one of the gold winners and competed in category B, consisting of a four-entree plate, restaurant platter for two, and three-course luncheon menu. Among his creations were cured salmon appetizers and a lobster dish with scallop mousse and stuffed calamari.

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Edmonton Journal, Canada: NAIT chefs net five medals at food competition

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