'Vodka jelly' chocolate has half fat

'Vodka jelly' chocolate has half fat

New Orleans : LA : USA | Apr 07, 2013 at 5:33 PM PDT
Source: BBC
Views: Pending
Low-fat preparations of chocolate are well known, but their textures tend not to match the real thing. A report at an American Chemical Society meeting described a method using the popular gelling agent agar to make tiny "sponges" that displace fat. When used with alcohol, Stefan Bon said they were... FULL ARTICLE AT BBC
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