Emilio Mitidieri and His Pasta Machines
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Emilio Mitidieri and His Pasta Machines

San Francisco : CA : USA | Apr 01, 2013 at 2:22 PM PDT
Source: The New York Times
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The Pasta Perfectionist Tony Cenicola/The New York Times Julio Cardenes makes sweet potato casonsei. In 2010, as the chef Jonathan Benno was creating the menu for Lincoln Ristorante in New York, he found himself with a culinary challenge. Lincoln had a prime location on the campus of Lincoln Center... FULL ARTICLE AT The New York Times
 
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