City Kitchen: Here a Chickpea, There a Chickpea
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City Kitchen: Here a Chickpea, There a Chickpea

San Sebastián : Spain | Jan 25, 2013 at 12:08 PM PST
Source: The New York Times
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In the Arabic world chickpeas are called hummus, and so, of course, is the well-known savory puree made from them. If you know only the commercially made hummus found in American groceries, try making it with freshly cooked chickpeas, adding lemon juice and tahini. FULL ARTICLE AT The New York Times
 
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