Op-Chart: Battle of the Somm
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Op-Chart: Battle of the Somm

Chargé : France | Dec 22, 2012 at 1:13 PM PST
Source: The New York Times
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To remove extraneous odors and flavors from glassware by swirling it with wine...The tragedy of restaurants is that fine wines can require a long time to develop thus, for diners, the last glass is often the best. PX 's call ahead, so that a bottle can be opened before their arrival. FULL ARTICLE AT The New York Times
 
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