Braised, stewed meats for winter chill
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Braised, stewed meats for winter chill

San Fernando : CA : USA | Nov 23, 2012 at 4:24 PM PST
Source: SF Gate
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Yet, perhaps my favorite stay-warm activities are braising and stewing, resulting in dishes that can warm you from head to toe. Braising is long, slow cooking in liquid, which helps tenderize tough but flavorful cuts of meat such as beef chuck roast and pork shoulder, though vegetables such as artichokes... FULL ARTICLE AT SF Gate
 
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