Thanksgiving food science: Five holiday flubs explained
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Thanksgiving food science: Five holiday flubs explained

Washington : DC : USA | Nov 13, 2012 at 3:07 PM PST
Source: Washington Post
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More on this Story Potatoes are about 79 percent water and 15 percent to 20 percent starch. Success or failure in mashing is primarily a matter of how you treat that starch. Inside each of the potatoes' cells are hundreds of granules that under a low-powered microscope look like plump little pillows.... FULL ARTICLE AT Washington Post
 
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