Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
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Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Brussels : Belgium | Oct 26, 2012 at 1:47 PM PDT
Source: KQED
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October 2012 I am always amazed when I find out someone is not a Brussels sprouts fan...These tiny little cabbages are not only visually fun but they can be so amazingly good. If done right, they have an earthy, bright and just slightly bitter flavor to them that reminds me of some of my favorite beers. FULL ARTICLE AT KQED
 
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