Cheese of the Week: German butterkase
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Cheese of the Week: German butterkase

Berlin : Germany | Oct 23, 2012 at 11:14 PM PDT
Source: Courier & Press
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Aimee Blume / Special to The Courier & Press Butterkase is so mild it pairs best with the plainest crackers. Enjoy it alone or melted on any sandwich there's nothing not to like about it. Aroma Taste H Price H German butterkase (meaning butter cheese) is a semisoft, extremely mild pasteurized cow's milk... FULL ARTICLE AT Courier & Press
 
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