Finger food
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Finger food

Mexico City : Mexico | Oct 20, 2012 at 12:42 PM PDT
Source: Sydney Morning Herald
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Grilled corn with chipotle chilli butter. sea salt and freshly ground pepper olive oil, for frying 6-8 garlic cloves, peeled and sliced White chocolate blondies. Sichuan peppercorns 8 tbsp honey 300ml soy sauce 4-5 tbsp rice vinegar 600ml Shaoxing rice wine or medium-dry sherry 10 spring onions,... FULL ARTICLE AT Sydney Morning Herald
 
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