Travel: Iceland and pan-seared salmon
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Travel: Iceland and pan-seared salmon

Reykjavík : Iceland | Oct 17, 2012 at 10:48 AM PDT
Source: The Christian Science Monitor
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Blend basil, olive oil, salt, and pine nuts into a puree to season the fish. Mash cauliflower florets with potatoes for a unique side dish.  My guidebook assured me that three out of five Icelanders believe that faeries, mischievous sprites and trolls are real. FULL ARTICLE AT The Christian Science Monitor
 
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