Shrimp fideos with red bell pepper and edamame
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Shrimp fideos with red bell pepper and edamame

Madrid : Spain | Oct 10, 2012 at 1:26 PM PDT
Source: Christian Science Monitor
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Add some shrimp, edamame, and a red pepper to make a simple, tasty dinner.  One of the things I love about cooking is how recipes for the same essential dish can be so different. For fideos short, thin noodles toasted and then cooked into Spanish (and Italian and Mexican) stews and soups, this is spectacularly... FULL ARTICLE AT Christian Science Monitor
 
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