Scientists discover why wine and meat pair so well
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Scientists discover why wine and meat pair so well

Mumbai : India | Oct 09, 2012 at 5:55 AM PDT
Source: Indian Express
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Researchers say there is a reason why people the world over pair sharp, acrid tastes with fatty flavours. They say that just as hot and cold are at two ends of the temperature spectrum, astringent and fatty foods are opposites when it comes to texture. FULL ARTICLE AT Indian Express
 
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