A diet rich in tomatoes may reduce the risk of having a stroke, according to researchers in Finland...A study of 1,031 men, published in the journal Neurology, showed those with the most lycopene in their bloodstream were the least likely to have a stroke.
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A new study adds to the evidence that a diet high in fruits and vegetables is associated with a lower risk of stroke
MyHealthNewsDaily Eating tomatoes and other foods rich in the antioxidant lycopene may reduce men's risk of stroke, new research suggests. Men in the study with the highest levels of lycopene in their blood were 55 percent less likely to have a...