Jamie Geller's favorite Simhat Torah recipes
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Jamie Geller's favorite Simhat Torah recipes

Rome : Italy | Oct 07, 2012 at 8:25 AM PDT
Source: Jerusalem Post
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On a lightly floured surface, roll out each piece of dough to a 15-cm. circle and place on prepared sheet pan. Divide meat into four equal amounts and place each in a ball on top of each circle of dough. Using your hands, press mixture into a thin even layer all over the dough, leaving a 0.6-cm. edge. FULL ARTICLE AT Jerusalem Post
 
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