Genetically modified food debate muted in generally accepting science community
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Genetically modified food debate muted in generally accepting science community

Paris : France | Oct 06, 2012 at 9:10 AM PDT
Source: San Jose Mercury News
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Both traditional and lab-based genetic crossings are safe, and they deserve equal weight in the marketplace, said Peggy G. Lemaux of UC Berkeley, who researches the use of genomic technologies to understand and improve cereal crops...Today's corn bears little resemblance to its grasslike ancestor... FULL ARTICLE AT San Jose Mercury News
 
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