Frozen Greek yogurt with salted honeycomb
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Frozen Greek yogurt with salted honeycomb

Athens : Greece | Oct 06, 2012 at 3:19 AM PDT
Source: The Globe & Mail
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EDT Last updated Wednesday, Oct. 03 2012, 1:43 PM EDT Preparation time : 5 minutes (plus 12 to 24 hours for freezing) Ready time : 24 hours Servings : 6 to 8 as a pie topper Ingredients 500 millilitres full-fat plain Greek yogurt 1/4 cup heavy cream 1/2 cup runny honey 1 tablespoon lemon juice 1 teaspoon Maldon... FULL ARTICLE AT The Globe & Mail
 
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