Cornish hens with apricot mustard sauce
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Cornish hens with apricot mustard sauce

Toronto : Canada | Oct 02, 2012 at 2:55 PM PDT
Source: The Globe & Mail
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Lemon and rosemary butter 3/4 cup butter 1 tablespoon grated lemon rind 1 tablespoon garlic, finely chopped 1 tablespoon chopped fresh rosemary Salt and freshly ground pepper to taste 4 Cornish hens, butterflied Sauce 2 tablespoons honey mustard 1 tablespoon apricot jam 1 cup chicken stock 2 tablespoons... FULL ARTICLE AT The Globe & Mail
 
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