Pok Pok wings
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Pok Pok wings

Toronto : Canada | Sep 28, 2012 at 10:32 PM PDT
Source: The Globe & Mail
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Story The sweet/salty/spicy taste of those wings has lingered with me, prompting me to create my own decadent version...And if you don't have rice flour, use half flour and half cornstarch. Sambal oelek is an Asian chili sauce available at Asian grocery stores and some supermarkets. FULL ARTICLE AT The Globe & Mail
 
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