September 26, 2012
Planning a vacation with someone special? Cabo Villas Beach Resort and Spa now offers In Suite Dining for guests staying with them in Cabo San Lucas.
The resort’s In-suite chef service allows guests to have a romantic dinner or host friends and family for a meal without having to do any of the shopping, cooking, preparing or cleaning. Guests choose the menus to fit the occasion, and the meals are prepared and served in their in-suite kitchen.
The service isn’t just limited to a suite at the resort. Guests can also choose to have their meals served in their suite, on a private terrace, in one of the penthouses or on the beach. Everything is up to the guest.
“All of the units at Cabo Villas Beach Resort and Spa have private balconies with gorgeous views. The balconies make for the perfect relaxing atmosphere to enjoy a fantastic dinner prepared specifically for you. It is one of the services Cabo Villas Beach Resort offers to personalize your stay and hopefully make it truly a dream vacation,” says owner, Jed Erickson.
Cabo Villas Beach Resort and Spa continues to improve their services and facilities to maintain a unique, luxury experience for all guests. To see more of the amazing services and amenities at Cabo Villas, please visit http://www.discountedcabobeachresorts.com.
Cabo Villas Beach Resort and Spa is a family owned resort with 140 custom built luxury suites, 3 onsite restaurants, a 6,000 square foot spa, and spectacular views of the Sea of Cortez. Located in the heart of Cabo, Cabo Villas Beach Resort and Spa allows guests to enjoy only the best of what Cabo San Lucas has to offer. In the last 10 years, the resort has expanded from a 40 room hotel to now more than triple in size. This 5 star resort features a world class spa, the largest beach club on Medano Beach, and the only microbrewery in Cabo San Lucas. Cabo Villas Beach Resort and Spa is able to offer all of this without losing the family owned boutique resort atmosphere.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/9/prweb9936968.htm