Everywhere, the onion -- how tasty is that?
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Everywhere, the onion -- how tasty is that?

Tripoli : Libya | Sep 26, 2012 at 12:28 AM PDT
Source: Sacramento Bee
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Be they red, yellow, white or green, all onions are not created equal. But without them, our lives would be a lot less flavorful. "Onions really are ubiquitous," said Kim Reddin, director of public relations for the National Onion Association. "For a lot of people, it's pretty easy to overlook the innocent... FULL ARTICLE AT Sacramento Bee
 
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