Food Stuff: Taking Processing Out of Take-Away
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Food Stuff: Taking Processing Out of Take-Away

New York City : NY : USA | Sep 25, 2012 at 3:18 PM PDT
Source: The New York Times
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September 25, 2012 Hu Kitchen, near Union Square, is proof of how far quick take-away food has come. The name sounds Asian, but Hu stands for human, and the philosophy is to serve food, most of it prepared on the premises, that puts a minimum on processed ingredients. FULL ARTICLE AT The New York Times
 
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