The big bean theory
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The big bean theory

Marsala : Italy | Sep 23, 2012 at 12:27 AM PDT
Source: Daily News & Analysis
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The idea of beans as a key ingredient in a cuisine somehow just doesn't sit well. Yet, a few cuisines like those of Mexico have managed to use the legume to its advantage. South of Piedmont, on Italy's western coast, Tuscany's is another example of a regional cuisine that makes the most of the humble bean.... FULL ARTICLE AT Daily News & Analysis
 
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