Chilling out with Pisco and Empanadas
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Chilling out with Pisco and Empanadas

Santiago : Chile | Sep 23, 2012 at 12:27 AM PDT
Source: Daily News & Analysis
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For a long time, nobody knew the real reason why the Merlot from Chile was so distinct. People attributed it to the usual things: climate, soil and water. It was only in 1994 that a French academic discovered the truth: many of the Merlot vineyards in Chile had another grape growing alongside, the Carmenere,... FULL ARTICLE AT Daily News & Analysis
 
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