Toss them with the nutmeg, allspice, and cinnamon; set aside...Gently press the dough into the pan, trimming off all but 1/2 inch of overhang...For the caramel: In a saucepan over medium heat, melt the butter...Bring to a boil and cook, stirring constantly, for 5 minutes or until the mixture is thick...
FULL ARTICLE AT Boston Globe