Without Alcohol, Red Wine Is Still Beneficial
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Without Alcohol, Red Wine Is Still Beneficial

Barcelona : Spain | Sep 10, 2012 at 1:29 PM PDT
Source: The New York Times Health Blog
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43 pm Drinking red wine may help lower blood pressure, but a new study from Spain suggests that alcohol is not the reason. In a small randomized clinical trial, 67 men ages 55 to 75 who were at high risk for cardiovascular disease were assigned to daily drinks: four weeks drinking one ounce of gin, 10 ounces... FULL ARTICLE AT The New York Times Health Blog
 
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