Sichuan Food Primer
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Sichuan Food Primer

Chengdu : China | Sep 07, 2012 at 5:31 AM PDT
Source: Epoch Times
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September 6, 2012 Tingly spicy, chili-oil spicy, sour spicy, fish spicythese are some of the over 20 traditional flavors of Sichuan cuisine. Traditional Sichuan dishes emphasize bold flavors, pungent aromas, and vibrant colors. The cuisine carries very strong characteristics and is mainly comprised... FULL ARTICLE AT Epoch Times
 
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