Chefs use their loaf to make dough for charity campaign
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Chefs use their loaf to make dough for charity campaign

Bamako : Mali | Sep 02, 2012 at 10:34 AM PDT
Source: Sydney Morning Herald
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That's why Paul Cooper's decision to bake his own baguettes and tomato roll-ups for his new Crown Street Assembly bistro is either very brave or very foolhardy...He is raising money to help 4 million children on the brink of starvation in West Africa. FULL ARTICLE AT Sydney Morning Herald
 
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