Radish bruschetta with anchovy butter
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Radish bruschetta with anchovy butter

Paris : France | Aug 28, 2012 at 2:05 PM PDT
Source: The Globe & Mail
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EDT Last updated Tuesday, Aug. 28 2012, 4:50 PM EDT This is a deconstructed version of the popular appetizer in France. It has the same elements radishes, butter and salt but served like a bruschetta. Preparation time : 15 minutes Ready time : 30 minutes Servings : Four Bruschetta 1 baguette 1/4 cup olive... FULL ARTICLE AT The Globe & Mail
 
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