As More Restaurants Cut Salt, Others Pass
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As More Restaurants Cut Salt, Others Pass

Buenos Aires : Argentina | Aug 26, 2012 at 10:24 PM PDT
Source: The New York Times
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As a marketing strategy, it was clever, earning the 476-restaurant franchise business more publicity than its popular macaroni and cheese ever could. As a health measure, however, it was unlikely to do more than to make customers shrug and to fire up the longstanding debate over whether people who... FULL ARTICLE AT The New York Times
 
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