Cocoa flavanols from dark chocolate halt memory decline during aging
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Cocoa flavanols from dark chocolate halt memory decline during aging

Denver : CO : USA | Aug 23, 2012 at 4:40 AM PDT
Source: Natural News
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Extensive research over the past decade has demonstrated the critical importance of natural compounds known as flavanols from foods including blueberries, grapes, green tea, apples, onions, broccoli and dark chocolate. Flavanols support cellular and metabolic activities throughout the body... FULL ARTICLE AT Natural News
 
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